Manhattan
31 Cornelia Street New York, NY 10014
Reservations: 212-645-2189
Menu » Restaurant Week
Restaurant Week
Restaurant Week Menu
Lunch 24.07 / Dinner 35.00
PRIMI |
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| Fennel, oranges, black olives, pickled red onions & ricotta salata |
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| Sea Bass Torteloni, tomato scallion butter |
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| Roasted Beets, watercress, endive, pickled onions & shaved grana padano |
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| Cavetelli, fresh broccoli, toasted garlic & bread crumbs |
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SECONDI |
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| Grilled Guinea Hen, fregula, butternut squash, scallions & saba | ||
| Skate-Wing alla Piccata, escarole, capers & citrus butter |
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| Veal-Porcini Ragu with soft polenta |
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| Roasted Pork Loin, sweet garlic-mashed potatoes & balsamic glaze |
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DOLCI |
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| Dark Chocolate Terrine, Amaretti Sorrano, Vin Santo & espresso caramel sauce | ||
| "Pó Sundae" fresh mint gelato, cinammon spiced pine nuts & chocolate sauce |
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Chef: Lee McGrath / Sous: Yair Pulido
Pó accepts AMEX, VISA and MC
A 20% gratuity will be added to tables of six or more
Private Parties Available
Gift Certificates Available
Corkage $25 per bottle
Monday-Tuesday: Dinner 5:30 to 11:00 pm
Wednesday-Thursday: Lunch 11:30-4:00, Dinner 4:30-11:00
Friday-Saturday: Lunch 11:30-4:00, Dinner 4:30-11:30
Sunday: Lunch 11:30-4:00, Dinner 4:30-10:00
Lunch reservations available through OpenTable
