Manhattan
31 Cornelia Street New York, NY 10014
Reservations: 212-645-2189

Lunch

SUMMER 2015

White Bean Bruschetta   $2

ANTIPASTI

Piatto di Maiale, prociutto, mortadella & sopresatta   $17
Organic Greens, fresh lemon thyme vinaigrette   $10
Shaveed Fennel, cherry tomatoes, watercress & grana padana   $14
Grilled Portobello, arugula & shaved parmigiano reggiano   $14
Pó Cured Tuna, white beans, artichokes & chili-mint vinaigrette   $17
Polpetta di Carne, meatballs with tomato sauce & caciocavallo   $15
Seasonal Antipasto Bar, assorted seasonal vegetables prepared daily   $8/12

PANINI all sandwiches served with organic green salad

Grilled Portobello Mushroom, roasted peppers, arugula and grana padana   $14
Po Panino, grilled chorizo with goat cheese & onion marmalade   $16
Grilled Fennel Sausage, black pepper ricotta & broccoli rabe   $16
Polpetta Panino, tomato sauce & asiago cheese   $15
Egg Panino, escarol & ricotta salata   $13
Po Cured Yellow Fin Tuna, red onion, arugula & olive tapenade   $17
Lamb Paillard, shaved parmigiano reggiano, grilled eggplant & onions & mint pesto   $17
Po Sloppy Joe, braised duck, chipotle chilies & sweet pickled onions   $17

UOVA all with ciabatta crostino

Frittata del Giorno   $11
Scrambled Eggs, pancetta & fontina cheese   $13
Baked Eggs, sweet sausage ragu & caccio d’Roma cheese   $16
Poached Eggs, sweetbreads, potato hash & truffle oil   $17

PRIMI

Cavatelli, toasted garlic, broccoli & bread crumbs   $16
Spaghetti Grecia, guanciale,red onion, ricotta salata & bread crumbs   $19
Orecchiette, sweet sausage ragu & broccoli rabe   $19
Papardelle, chorizo, sweet corn & parmigiano reggiano   $19
Gnocchi delle Telefano, fresh mozzarella, tomato & basil   $21
Linguine Vongole, fresh clams, pancetta, chilies & white wine   $22
Risotto delle Casa, changes daily, ask server   $22

SECONDI

 

Mussels Livornese, black olives, capers & tomato brodetto   $19
Grilled Baby Octopus, pancetta, escarole, cecci beans & balsamic glaze   $20
Grilled Italian Sausage, sweet onions, peppers, broccoli rabe & black olive pesto   $21
Grilled Guinea Hen, roasted autumn squash, scallion fregola & saba   $22
Grilled Salmon,  summer squash caponata & balsamic glaze   $22
Porcini Crusted Cod, borlotti beans, tuscan kale & sweet pepper vinaigrette   $25
CHEF’S POLIDO's FOUR COURSE MENU antipasti, primi,
secondi & dolce
 38/pp
  $38/pp

Chef: Lee McGrath  /  Sous: Yair Pulido

Pó accepts AMEX, VISA and MC
A 20% gratuity will be added to tables of six or more
Private Parties Available
Gift Certificates Available
Corkage $25 per bottle

Lunch
Lunch

Monday-Tuesday: Dinner 5:30 to 11:00 pm
Wednesday-Thursday: Lunch 11:30-4:00, Dinner 4:30-11:00
Friday-Saturday: Lunch 11:30-4:00, Dinner 4:30-11:30
Sunday: Lunch 11:30-4:00, Dinner 4:30-10:00



created by rodriguez valle creative