Manhattan
31 Cornelia Street New York, NY 10014
Reservations: 212-645-2189

Lunch

SUMMER 2014

White Bean Bruschetta   2

ANTIPASTI

Soup of the Day   7
Organic Greens, fresh lemon thyme vinaigrette   9
Organic Hudson Valley Peaches, arugula, candied walnuts & gorgonzola   14
Grilled Portobello, arugula & shaved parmigiano reggiano   13

 
Pó Cured Tuna, white beans, artichokes & chili-mint vinaigrette   15
Polpetta di Carne, meatballs with tomato sauce & caciocavallo   15
Antipasto Bar, assorted seasonal vegetables prepared daily   8/12

PANINI all sandwiches served with organic green salad

Grilled Portobello Mushroom, roasted peppers, arugula and grana padana   14
Po Panino, grilled chorizo with goat cheese & onion marmalade   15
Grilled Fennel Sausage, black pepper ricotta & broccoli rabe   15
Polpetta Panino, tomato sauce & asiago cheese   15
Egg Panino, watercress & ricotta salata   13
Po Cured Yellow Fin Tuna, red onion, arugula & olive tapenade   16
Lamb Paillard, shaved parmigiano reggiano, grilled eggplant & onions & mint pesto   16
Po Sloppy Joe, braised duck, chipotle chilies & sweet pickled onions   16

UOVA all with ciabatta crostino

Frittata del Giorno   10
Scrambled Eggs, pancetta & fontina cheese   12
Baked Eggs, sweet sausage ragu & caccio d’Roma cheese   14
Poached Eggs, sweet breads, potato hash & truffle oil   15

PRIMI

Cavatelli, toasted garlic, broccoli & bread crumbs   16
Spaghetti Amatriciana, red onion, guanciale, chili and tomato   17
Orecchiette, sweet sausage ragu & broccoli rabe   19
Papardelle, braised duck ragu
  18
Gnocchi della Casa, fresh mozerella, basil and tomato   19
Linguine Vongole, fresh clams, pancetta, chilies & white wine

21

 

SECONDI

Pollo Arrosto, roasted chicken breast with tricolore salad & aioli   19
Mussels Livornese, black olives, capers & tomato brodetto   17
Grilled Baby Octopus, pancetta, frisee, marmalade onions & balsamic glaze   18
Grilled Italian Sausage, borlotti beans, broccoli rabe & black olive pesto   18
Grilled Guinea Hen, fregula, sweet corn, scallions & saba
  20
Grilled Salmon,  squash caponata & balsamic glaze   20
CHEF’S SEASONAL FOUR COURSE TASTING MENU (Entire Table Only) Includes: Insalata, Primi, Secondi & Dolce   38/pp

Chef: Lee McGrath  /  Sous: Yair Pulido

Pó accepts AMEX, VISA and MC
A 20% gratuity will be added to tables of six or more
Private Parties Available
Gift Certificates Available
Corkage $25 per bottle

Lunch
Lunch

Monday-Tuesday: Dinner 5:30 to 11:00 pm
Wednesday-Thursday: Lunch 11:30-4:00, Dinner 4:30-11:00
Friday-Saturday: Lunch 11:30-4:00, Dinner 4:30-11:30
Sunday: Lunch 11:30-4:00, Dinner 4:30-10:00



created by rodriguez valle creative