Manhattan
31 Cornelia Street New York, NY 10014
Reservations: 212-645-2189

Lunch

SPRING 2013

White Bean Bruschetta   2

ANTIPASTI

Soup of the Day   6
Organic Greens, fresh lemon thyme vinaigrette   8
Roasted Beets, endive, artichokes, watercress & taleggio crostino   11
Grilled Portobello, arugula & shaved parmigiano reggiano   11
Pears, radicchio, spicy walnuts & gorgonzola   11
Pó Cured Tuna, white beans, artichokes & chili-mint vinaigrette   13
Polpetta di Carne, meatballs with tomato sauce & caciocavallo   12
Antipasto Bar, assorted seasonal vegetables prepared daily   8/12

PANINI all sandwiches served with organic green salad

Grilled Portobello Mushroom, roasted peppers, arugula and grana padana   12
Po Panino, grilled chorizo with goat cheese & onion marmalade   13
Grilled Fennel Sausage, black pepper ricotta & broccoli rabe   14
Polpetta Panino, tomato sauce & asiago cheese   14
Egg Panino, escarole & ricotta salata   13
Po Cured Tuna, red onion, arugula & olive tapenade   14
Lamb Paillard, shaved parmigiano reggiano, grilled eggplant & onions & mint pesto   14
Duck Sloppy Joe, chipotle chilies & sweet pickled onions   14

UOVA all with ciabatta crostino

Frittata del Giorno   10
Scrambled Eggs, pancetta & fontina cheese   10
Baked Eggs, sweet sausage ragu & caccio d’roma cheese   10
Poached Eggs, sweet breads, potato hash & truffle oil   11

PRIMI

Cavatelli, toasted garlic, broccoli & bread crumbs   15
Spaghetti Carbonara, red onion, egg, guanciale & black pepper   17
Orecchiette, sweet sausage ragu & broccoli rabe   16
Papardelle, braised duck ragu
  18
Gnocchi della Casa All' Amatriciana, (made daily) spicy tomato sauce, guanciale & red onion   18
Linguine Vongole, fresh clams, pancetta, chilies & white wine   18

SECONDI

Chicken Paillard, tricolore salad & aioli   14
Mussels Livornese, black olives, capers & tomato brodetto   15
Grilled Baby Octopus, pancetta, frisee, marmalade onions & balsamic glaze   16
Grilled Italian Sausage, borlotti beans, broccoli rabe & black olive pesto   17
Grilled Guinea Hen, fregula, pumpkin, scallions & saba
  17
Grilled Salmon,  squash caponata & balsamic glaze   17
CHEF’S SEASONAL FOUR COURSE TASTING MENU (Entire Table Only) Includes: Insalata, Primi, Secondi & Dolce   38/pp

Chef: Lee McGrath  /  Sous: Yair Pulido

Pó accepts AMEX, VISA and MC
A 20% gratuity will be added to tables of six or more
Private Parties Available
Gift Certificates Available
Corkage $25 per bottle

Lunch
Lunch

Monday-Tuesday: Dinner 5:30 to 11:00 pm
Wednesday-Thursday: Lunch 11:30-4:00, Dinner 4:30-11:00
Friday-Saturday: Lunch 11:30-4:00, Dinner 4:30-11:30
Sunday: Lunch 11:30-4:00, Dinner 4:30-10:00



created by rodriguez valle creative