Manhattan
31 Cornelia Street New York, NY 10014
Reservations: 212-645-2189
Menus » Lunch
Lunch
SPRING 2013
| White Bean Bruschetta | 2 | |
ANTIPASTI |
||
| Soup of the Day | 6 | |
| Organic Greens, fresh lemon thyme vinaigrette | 8 | |
| Roasted Beets, endive, artichokes, watercress & taleggio crostino | 11 | |
| Grilled Portobello, arugula & shaved parmigiano reggiano | 11 | |
| Pears, radicchio, spicy walnuts & gorgonzola | 11 | |
| Pó Cured Tuna, white beans, artichokes & chili-mint vinaigrette | 13 | |
| Polpetta di Carne, meatballs with tomato sauce & caciocavallo | 12 | |
| Antipasto Bar, assorted seasonal vegetables prepared daily | 8/12 | |
PANINI all sandwiches served with organic green salad |
||
| Grilled Portobello Mushroom, roasted peppers, arugula and grana padana | 12 | |
| Po Panino, grilled chorizo with goat cheese & onion marmalade | 13 | |
| Grilled Fennel Sausage, black pepper ricotta & broccoli rabe | 14 | |
| Polpetta Panino, tomato sauce & asiago cheese | 14 | |
| Egg Panino, escarole & ricotta salata | 13 | |
| Po Cured Tuna, red onion, arugula & olive tapenade | 14 | |
| Lamb Paillard, shaved parmigiano reggiano, grilled eggplant & onions & mint pesto | 14 | |
| Duck Sloppy Joe, chipotle chilies & sweet pickled onions | 14 | |
UOVA all with ciabatta crostino |
||
| Frittata del Giorno | 10 | |
| Scrambled Eggs, pancetta & fontina cheese | 10 | |
| Baked Eggs, sweet sausage ragu & caccio d’roma cheese | 10 | |
| Poached Eggs, sweet breads, potato hash & truffle oil | 11 | |
PRIMI |
||
| Cavatelli, toasted garlic, broccoli & bread crumbs | 15 | |
| Spaghetti Carbonara, red onion, egg, guanciale & black pepper | 17 | |
| Orecchiette, sweet sausage ragu & broccoli rabe | 16 | |
| Papardelle, braised duck ragu |
18 | |
| Gnocchi della Casa All' Amatriciana, (made daily) spicy tomato sauce, guanciale & red onion | 18 | |
| Linguine Vongole, fresh clams, pancetta, chilies & white wine | 18 | |
SECONDI |
||
| Chicken Paillard, tricolore salad & aioli | 14 | |
| Mussels Livornese, black olives, capers & tomato brodetto | 15 | |
| Grilled Baby Octopus, pancetta, frisee, marmalade onions & balsamic glaze | 16 | |
| Grilled Italian Sausage, borlotti beans, broccoli rabe & black olive pesto | 17 | |
| Grilled Guinea Hen, fregula, pumpkin, scallions & saba |
17 | |
| Grilled Salmon, squash caponata & balsamic glaze | 17 | |
| CHEF’S SEASONAL FOUR COURSE TASTING MENU (Entire Table Only) Includes: Insalata, Primi, Secondi & Dolce | 38/pp | |
Chef: Lee McGrath / Sous: Yair Pulido
Pó accepts AMEX, VISA and MC
A 20% gratuity will be added to tables of six or more
Private Parties Available
Gift Certificates Available
Corkage $25 per bottle
Monday-Tuesday: Dinner 5:30 to 11:00 pm
Wednesday-Thursday: Lunch 11:30-4:00, Dinner 4:30-11:00
Friday-Saturday: Lunch 11:30-4:00, Dinner 4:30-11:30
Sunday: Lunch 11:30-4:00, Dinner 4:30-10:00
