Manhattan
31 Cornelia Street New York, NY 10014
Reservations: 212-645-2189
Menu » Dinner
Dinner
WINTER 2012
| White Bean Bruschetta | 2 | |
ANTIPASTI |
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| Goat Cheese & Black Olive Tartufo, endive & radicchio | 10 | |
| Fresh Marinated Anchovies, dried tomato tabbouleh | 11 | |
| Polpetta di Carne, meatballs with tomato sauce & caciocavallo | 12 | |
| Pó Cured Tuna, white beans, artichokes, chili-mint vinaigrette | 13 | |
| Bob’s Steamed Clams & Mussels, green chilies, tomato, fresh mint & olive crostino | 13 | |
INSALATA |
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| Organic Mixed Greens, fresh lemon thyme vinaigrette | 9 | |
| Roasted Beets, endive, pickled onions & robiola crostino | 11 | |
| Grilled Portobello, arugula & shaved parmigiano-reggiano | 12 | |
| Organic Pears, radicchio, spicy walnuts & gorgonzola |
12 | |
| Roasted Autumn Squash, fontina fonduta, pinenuts & sweet garlic vinaigrette |
12 | |
PRIMI |
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| White Bean Ravioli, balsamic brown butter sauce | 15 | |
| Cavatelli, fresh broccoli, toasted garlic, & bread crumbs | 16 | |
| Spaghetti Carbonara, red onion, egg, guanciale & black pepper |
17 | |
| Orecchiette, sweet sausage ragu & broccoli rabe | 17 | |
| Spinach Tagliatelle, ragu bolognese | 18 | |
| Pappardelle, braised pork, sage & red onion | 18 | |
| Black Fettuccine, fresh mussels, sun dried tomatoes, scallions & green chile | 17 | |
| Gnocchi della Casa, (made daily) tomato, rosemary & smoked mozzarella | 18 | |
| Linguini Vongole, fresh calms, pancetta, red chile & white wine | 18 | |
SECONDI |
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| Grilled Guinea Hen, fregula, pumpkin, scallions & saba |
21 | |
| Grilled Salmon, balsamic glaze & sweet potato caponata | 20 | |
| Sautéed Veal Sweetbreads, spaghetti squash, chorizo & onion marmalade |
23 | |
| Porcini Crusted Cod, borlotti beans, kale & sweet red pepper vinaigrette | 22 | |
| Grilled Pork Chop, sweet garlic-mashed potato & pear mostarda |
22 | |
Veal Saltimbocca, escarole, prosciutto & fontina |
23 | |
| Grilled Skirt Steak, roasted potato, escarole & gorgonzola butter | 23 | |
CONTORNI |
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| Sauteed Escarole, garlic & lemon | 8 | |
| Sautéed Kale, red chile & balsamic vinaigrette | 8 | |
| Borlotti Beans, sautéed onions & sage | 8 | |
| Pan Fried Potatoes, lemon & chopped escarole | 8 | |
| Fregula, pumpkin & scallions |
8 | |
| Sautéed Broccoli Rabe, toasted garlic, bread crumbs | 8 | |
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CHEF McGRATH’S SIX COURSE TASTING MENU (entire table only) |
52/pp | |
Chef: Lee McGrath Sous: Yair Pulido
Pó accepts AMEX, VISA and MC
A 20% gratuity will be added to tables of six or more
Private Parties Available
Gift Certificates Available
Corkage $25 per bottle
Monday-Tuesday: Dinner 5:30 to 11:00 pm
Wednesday-Thursday: Lunch 11:30-4:00, Dinner 4:30-11:00
Friday-Saturday: Lunch 11:30-4:00, Dinner 4:30-11:30
Sunday: Lunch 11:30-4:00, Dinner 4:30-10:00
Lunch reservations available through OpenTable
