Manhattan
31 Cornelia Street New York, NY 10014
Reservations: 212-645-2189

Dinner

WINTER  2012

White Bean Bruschetta   2

ANTIPASTI

Goat Cheese & Black Olive Tartufo, endive & radicchio   10
Fresh Marinated Anchovies, dried tomato tabbouleh   11
Polpetta di Carne, meatballs with tomato sauce & caciocavallo   12
Pó Cured Tuna, white beans, artichokes, chili-mint vinaigrette   13
Bob’s Steamed Clams & Mussels, green chilies, tomato, fresh mint & olive crostino   13

INSALATA

Organic Mixed Greens, fresh lemon thyme vinaigrette   9
Roasted Beets, endive, pickled onions & robiola crostino   11
Grilled Portobello, arugula & shaved parmigiano-reggiano   12
Organic Pears, radicchio, spicy walnuts & gorgonzola
  12
Roasted Autumn Squash, fontina fonduta, pinenuts & sweet garlic vinaigrette
  12

PRIMI

White Bean Ravioli, balsamic brown butter sauce   15
Cavatelli, fresh broccoli, toasted garlic, & bread crumbs   16
Spaghetti Carbonara, red onion, egg, guanciale & black pepper
  17
Orecchiette, sweet sausage ragu & broccoli rabe   17
Spinach Tagliatelle, ragu bolognese   18
Pappardelle, braised pork, sage & red onion   18
Black Fettuccine, fresh mussels, sun dried tomatoes, scallions & green chile
17
Gnocchi della Casa, (made daily) tomato, rosemary & smoked mozzarella
18
Linguini Vongole, fresh calms, pancetta, red chile & white wine   18

SECONDI

Grilled Guinea Hen, fregula, pumpkin, scallions & saba
  21
Grilled Salmon, balsamic glaze & sweet potato caponata   20
Sautéed Veal Sweetbreads, spaghetti squash, chorizo & onion marmalade
  23
Porcini Crusted Cod, borlotti beans, kale & sweet red pepper vinaigrette   22
Grilled Pork Chop, sweet garlic-mashed potato & pear mostarda
  22

Veal Saltimbocca, escarole, prosciutto & fontina
  23
Grilled Skirt Steak, roasted potato, escarole & gorgonzola butter   23

 

CONTORNI

Sauteed Escarole, garlic & lemon   8
Sautéed Kale, red chile & balsamic vinaigrette   8
Borlotti Beans, sautéed onions & sage   8
Pan Fried Potatoes, lemon & chopped escarole   8
Fregula, pumpkin & scallions
  8
Sautéed Broccoli Rabe, toasted garlic, bread crumbs   8

CHEF McGRATH’S SIX COURSE TASTING MENU (entire table only)
Includes: Insalata, 2 Primi, Secondi, Formaggio & Dolce

  52/pp

Chef: Lee McGrath     Sous: Yair Pulido                                                                                 

Pó accepts AMEX, VISA and MC
A 20% gratuity will be added to tables of six or more
Private Parties Available
Gift Certificates Available
Corkage $25 per bottle

Dinner
Dinner
Dinner

Monday-Tuesday: Dinner 5:30 to 11:00 pm
Wednesday-Thursday: Lunch 11:30-4:00, Dinner 4:30-11:00
Friday-Saturday: Lunch 11:30-4:00, Dinner 4:30-11:30
Sunday: Lunch 11:30-4:00, Dinner 4:30-10:00


Lunch reservations available through OpenTable


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