Manhattan
31 Cornelia Street New York, NY 10014
Reservations: 212-645-2189
Menus » Beverages & Desserts
Beverages & Desserts
BEVANDE |
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| Spumanti | Glass | Bottle | |
| Prosecco “Jeio” (nv) Bisol (Veneto) | 12 | 47 | |
| Vini Dolci | |||
| Brachetto d’ Acqui, Ca’ dei Mandori | 12 | 44 500ml |
|
| Vin Santo del Chianti di Caratelle ‘00 Riccardo Falchini | 11 | 56 500ml |
|
| Recioto di Soave “Vigna la Broia” ‘01, Riccolo Grassi | 14 | 63 375ml |
|
| Moscato Passito di Pantelleria “Bukkuram” | 105 | ||
| Porto | |||
| Ruby Heredias (Special Reserve) | 10 | ||
| Tawny (10 yr), Quinta das Heredias | 12 | ||
| Marsala / Sherry | |||
| Marsala Superiore, 5 anni, “Vigna la Miccia,”De Bartoli | 12 | ||
| Deluxe Cream Sherry “Capataz Andrés,” Lustau | 8 | ||
| Moscatel Superior Sherry “Emilin”, Lustau | 9 | ||
| Caffè | |||
| Assorted Teas | 3 | ||
| Caffè Americano | 3 | ||
| Espresso | 3 | ||
| Cappuccino | 4 | ||
| Latte | 4 | ||
DOLCI |
|
| Dark Chocolate Terrine, Amaretti Sorrano Vin Santo & espresso caramel sauce |
7 |
| "Pó Sundae" fresh mint gelato, cinnamon spiced pine nuts & chocolate sauce |
7 |
| Panna Cotta, with amarena cherries | 7 |
| Ricotta Cheese Cake, with Vermont maple sauce | 7 |
| "Affogato" coffee gelato, chilled cappuccino & chocolate caramel sauce |
7 |
| Formaggi, selection of cheeses | 10 |
Monday-Tuesday: Dinner 5:30 to 11:00 pm
Wednesday-Thursday: Lunch 11:30-4:00, Dinner 4:30-11:00
Friday-Saturday: Lunch 11:30-4:00, Dinner 4:30-11:30
Sunday: Lunch 11:30-4:00, Dinner 4:30-10:00
